June 16-17: A Design And Photography Class In Brooklyn With Suppers

The event will happen over two nights, August 16-17. It'll be described as type with locally sourced produce and french cooking–together we will prepare and a celebration of summertime produce. The workshop may protect camera functionality (SLR needed/advised), usage of lighting, food design and propping, image assessment and review. Price is $750, and involves two dinners and two breakfasts. http://www.latartinegourmande.com/2014/07/02/food-styling-photography-workshop-sunday-suppers-2/

Food Design and Photography Class in Baja California, Mexico

Airport transport to and from San Jose del Cabo International Airport – and through the entire class. We are path trippin’ – browsing shores + small plants. *Rooms are distributed and there is no opportunity for single bedrooms. Area is limited to 10 people. http://www.latartinegourmande.com/2014/05/17/food-styling-and-photography-workshop-in-baja-california-mexico/

In May we enjoy

The tartlets must be built at the last-minute after the crusts are prebaked. Once your crust (use this one, if you would like) is ready and contains rested, roll it, and garnish ten 3 1/2-inch (9 cm) tartlet molds. http://www.latartinegourmande.com/2014/05/09/gluten-free-strawberry-tartlets/

With Purple

Wishing a very happy birthday to P., my love, as well as the finest advocate of my work. I am thankful for him in my own living. As well as for the great day we had recently with our friends. http://www.latartinegourmande.com/2014/05/19/in-may-we-celebrate/