July 16-17: A Food Design And Photography Workshop In Brooklyn With Sunday Suppers

I feel lucky to become encased by this type of group right now… So I must inform you of another occasion that'll happen im Brooklyn in August at Sunday Suppers. You may do not forget that I taught a couple of workshops there-in yesteryear. Karen’s loft is actually striking. The function is currently going to happen over two times, August 16-17. It will become a celebration of summertime produce and french cooking–together we shall prepare and fashion with produce that is locally sourced. The course may address camera function (SLR needed/recommended), use of lighting, food styling and propping, graphic assessment and review. http://www.latartinegourmande.com/2014/07/02/food-styling-photography-workshop-sunday-suppers-2/

In Might we enjoy

in the event you inquired, the dishes were extracted from my present cookbook, and a few are in the new forthcoming one! http://www.latartinegourmande.com/2014/05/19/in-may-we-celebrate/

Looking ahead

We will commit 4 nights while in the southern cape town of Cabo San Lucas and head to Todos Santos for 2 days and go to the lovely surf beach named Los Cerritos in Pescadero. You will have free time to look Cabo San Lucas, around Todos Santos and find out the celebrations around de Los Muertos. We will visit with galleries, a nearby Plantation to Desk diner and on Sunday check out Baja Beans Roasted Firm for their celebration where you'll have a chance to purchase from your Asian people. California Sur is characterized coastal flatlands and by deserts, mountains. Expect to see the biggest cactus trees ever! This is your chance should you be thinking about researching food style and photography. http://www.latartinegourmande.com/2014/05/17/food-styling-and-photography-workshop-in-baja-california-mexico/

Food Styling and Photography Workshop in Baja California, Mexico

Between style and photography times, we visited nearby girls, just like the Eight Sisters Cliffs  where we loved a picnic (that the very Danish homeware corporation Rice kindly paid).   I felt fortunate to become assisted by Alison and Leigh, talents that are such. While Leigh always ensured that everything went& nbsp for me to show, Alison organized tasty meals for all of US.  cherries was selected by us also. (Photos of me taken by Leigh Metcalf) This excursion created me fall deeply in love with Britain and its country once more. ——————————————– Back in England, it had been time to enjoy local strawberries, cherries, and my mother’s homegrown veggies. http://www.latartinegourmande.com/2015/01/03/looking-ahead/